Cancer Risk Reduction

The Public Health Law Center and the American Cancer Society have partnered to update the Center’s Healthy Healthcare Toolkit, which is designed to help organizations create healthier food environments with a special focus on hospital and healthcare settings. Although the toolkit focuses on…

This guide was written by the American Cancer Society, in collaboration with the Gretchen Swanson Center for Nutrition, to span the entire cancer continuum. The guide provides comprehensive cancer control coalitions with evidence-based PSE approaches, corresponding data, and resources to inform…

Sample template for a food diary tracking food/drink intake, physical activity, other activities, emotions and hunger level.

The American Heart Association’s Healthy Workplace Food and Beverage Toolkit was created to help organizations improve their food environment and promote a culture of health.