The American Heart Association’s Healthy Workplace Food and Beverage Toolkit was created to help organizations improve their food environment and promote a culture of health. It provides practical action steps and suggestions that are easy to understand and apply.
Healthy Workplace Food and Beverage Toolkit
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The purpose of this toolkit is to help state and territorial health agencies build and sustain partnerships with non-traditional, non-public health sectors.
Consider the insights and tips in this resource to center trust in your public health communications.
Resources in this brief can support individuals with lived cancer experience and their caregivers as
they continue their cancer thriving journeys.