Primary Prevention

Here are some essential interventions public health professionals can implement that will address the burden of viral hepatitis, as presented in the National Academies of Sciences, Engineering and Medicine’s “A National Strategy for the Elimination of Hepatitis B and C: Phase Two Report.”

The Public Health Law Center and the American Cancer Society have partnered to update the Center’s Healthy Healthcare Toolkit, which is designed to help organizations create healthier food environments with a special focus on hospital and healthcare settings. Although the toolkit focuses on…

The National HPV Vaccination Roundtable (HPV Roundtable) is a trusted coalition of public, private, and voluntary organizations and experts dedicated to reducing incidence of and mortality from HPV cancers in the United States.

This guide provides information on the meaning and interpretation of food packages and labels.

HPV is a serious problem. HPV vaccination protects against this virus and the diseases it can cause.

This handy guide provides tips for healthy snacks to get you through the day.

The first step to cooking healthy is to stock your kitchen with a variety of foods that you can throw together for healthy meals in a hurry. Keep these foods on hand for fast meals on busy nights.

Tips for making quick entrees for when you’re hungry and in a hurry.

We can reduce the risk of our children getting cancer later in life by helping them make healthy choices now, including eating a healthy diet, staying away from tobacco, being physically active, and protecting themselves from the sun. We can also help prevent most HPV cancers with just 2 shots of…

Guide to a low-fiber diet for individuals with cancer. Covers the definition of a low-fiber diet, lists low-fiber foods, and describes differences between soluble and insoluble fiber.