PSE Step 6 Implement

Utah’s refugee populations face significant barriers accessing culturally appropriate fresh fruits and vegetables. With an opportunity from the Utah Comprehensive Cancer Control Program to develop projects to address this need, the International Rescue Committee received funding to expand their New…

From February 2020 to February 2021, the number of food insecure households rose 8.5% in Utah, with communities of color and minoritized communities experiencing significantly larger increases. In response, state partners invested in building a statewide Double Up Food Bucks Program, which can…

To increase lower than average HPV vaccination rates in South Dakota, partners implemented systems changes, including client reminder and provider assessment and feedback processes over a two-year project period.

South Carolina’s Department of Health and Environmental Control, Division of Cancer Prevention and Control, worked with internal and external partners to implement a workplace on-site screening program to counter low breast cancer screening rates.

At the time of this initiative, the obesity rate had doubled, with almost two-thirds of Minnesota adults overweight or obese, with sugary drinks playing a role. Partners worked together in a multi-pronged approach to encourage health care organizations to phase out sugar-sweetened beverages.

A collaboration between the Arkansas Cancer Coalition and officials of the Arkansas State Fair resulted in a written, site-wide smoking policy.

This site, from County Health Rankings & Roadmaps, provides communities with information to help select and implement evidence-informed policies, programs, and system changes that will improve the variety of factors we know affect health.

This document from the CDC provides an overview of CDC grantees' lobbying restrictions, along with examples of restricted and permissible activities.